WHEN: July 20, 2015 to July 24, 2015
July 27, 2015 to July 31, 2015
WHERE: Fogola... (more)
Friday Night Dinners
Fridays from 5-10 the Fogolar's Dante Costa hall transforms into a cozy eatery offering a variety of... (more)
Thursday Night Wings
“START THE WEEKEND OFF RIGHT” THURSDAY SPECIAL
Every Thursday from 5-10 PM
Enjoy a “Fogolar Pound”... (more)
For all news & upcoming events click here.
Announcement: The lobby renovations at the Fogolar Furlan Windsor have been completed.
Below is a photo of the final product from artist Martin Lacasse.
We welcome you to take a picture against a realistic Italian scenic "paesagio".
The Fogolar Furlan Windsor was established in 1961 and celebrated our
50th Anniversary in 2011. The culmination of our year-long celebration was
where we successfully set a new
Guinness World Record™ for making the largest Polenta - 6150 lbs of it!
Follow our brand new blog at http://fogolarwindsor.blogspot.ca/
where upcoming events and photos will be posted on a regular basis.
Be sure to keep in touch with us on Facebook
for pictures and updates on all Club activity!
The Fogolar Furlan has specialized in weddings
since its inception. We are Windsor’s Wedding Specialists. We hope you
choose our Club to celebrate your special day. Thank you for visiting our website.
We hope that you find the content here useful and informative.
The Fogolar Furlan has enjoyed an ongoing reputation as one of Windsor & Essex County’s premiere
banquet facilities. In addition to weddings
, we are an excellent facility to host gala events,
business meetings & conferences, training courses, baby showers, fundraisers, and luncheons; among
many other events
. The unique architecture of the facilities, together with the beautiful patio
and the forested picnic grounds
provide the perfect setting for many special occasions. This natural
setting is complimented by extensive menu offerings covering a wide range of Italian cuisine
We are excited to continue serving unique dinners to our members & friends at our "Fogolar Restaurant."
Each Friday night from 5 to 10pm our Dante Costa hall converts into a cozy eatery, where our chef prepares a
variety of traditional meals for the patrons. Dishes include Roasted Rabbit on a bed of Fennel
Risotto, Lobster Ravioli, and Osso Bucco on a bed of Polenta, in addition to many other home cooked
Northern Italian favourites. Specials cost just $17.75 (plus tax) and are an affordable and healthy way to
take the family out for dinner. Stone-baked pizza and all-you-can-eat pasta are served on Friday nights as well.
Click here for upcoming featured items.