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Carnevale 2012 February 19, 2012
Carnevale 2012 is being held on Sunday, February 19 at 3PM. As we did last year, we are asking only canned goods for admission.
Volunteers are needed. Please contact Tina Perissinotti at 519-735-6635 for information.
Volunteers are needed. Please contact Tina Perissinotti at 519-735-6635 for information.
Annual Hunter's Banquet February 25, 2012
The 43nd Annual Fogolar Hunter's banquet is being held on Saturday, February 25 this year. Tickets cost $50 and the menu includes the following:
ANTIPASTO
CHEESE TORTELLINI WITH MEAT SAUCE
ROMAINE AND RADICCHIO SALAD
IN A BREAD BOWL
MOOSE AND DEER STEW (not inspected)
FRESH POLENTA
FRIULANO CHEESE PLATE
1/2 CORNISH HEN
ROASTED POTATOES
BROILED FRITTURA MISTA
(SHRIMP, CALAMARI, SCALLOPS)
ASSORTED BREADS & BUTTER
COFFEE & TEA (COFFEE CORETTO)
LEMON SHERBERT & FRUIT PLATTER
10:30 PM PANETTONE & COFFEE STATION
DINNER WINE INCLUDED
Music by Sixth Avenue
ANTIPASTO
CHEESE TORTELLINI WITH MEAT SAUCE
ROMAINE AND RADICCHIO SALAD
IN A BREAD BOWL
MOOSE AND DEER STEW (not inspected)
FRESH POLENTA
FRIULANO CHEESE PLATE
1/2 CORNISH HEN
ROASTED POTATOES
BROILED FRITTURA MISTA
(SHRIMP, CALAMARI, SCALLOPS)
ASSORTED BREADS & BUTTER
COFFEE & TEA (COFFEE CORETTO)
LEMON SHERBERT & FRUIT PLATTER
10:30 PM PANETTONE & COFFEE STATION
DINNER WINE INCLUDED
Music by Sixth Avenue
Fogolar Restaurant Every Friday
Fridays from 5-10 the Fogolar's Dante Costa hall transforms into a cozy eatery offering a variety of pizzas and one special of the day. Prices are very affordable, and everything is prepared fresh. Bring out the whole family for a home-cooked, healthy meal instead of visiting the chains and fast-food restaurants!
Upcoming weekly specials are as follows. Each dinner comes with bread & salad and costs $15.00 taxes included.
FRIDAY, JANUARY 27
Stuffed Beef Tenderloin served with Grilled Vegetables
FRIDAY, FEBRUARY 3
Elk Umido with Polenta
FRIDAY, FEBRUARY 10
Pollo Melanzane: Sautéed Breast of Chicken topped with Eggplant and Cheese served with Ravioli
FRIDAY, FEBRUARY 17
Beef Pizziaola Style with Potatoes and Vegetables
FRIDAY, FEBRUARY 24
Veal Chops covered in Golden Brown Blue Cheese Crust with Roasted Garlic Cloves & Polenta
FRIDAY, MARCH 2
Fish and Chip Dinner: Battered Haddock with Home Cut Fries
All-you-can-eat Pasta is also available on Fridays at a cost of $9 for adults or $7 for kids. Stone-baked pizza is also available.
Call our office at 519-966-2230 to make reservations.
Upcoming weekly specials are as follows. Each dinner comes with bread & salad and costs $15.00 taxes included.
FRIDAY, JANUARY 27
Stuffed Beef Tenderloin served with Grilled Vegetables
FRIDAY, FEBRUARY 3
Elk Umido with Polenta
FRIDAY, FEBRUARY 10
Pollo Melanzane: Sautéed Breast of Chicken topped with Eggplant and Cheese served with Ravioli
FRIDAY, FEBRUARY 17
Beef Pizziaola Style with Potatoes and Vegetables
FRIDAY, FEBRUARY 24
Veal Chops covered in Golden Brown Blue Cheese Crust with Roasted Garlic Cloves & Polenta
FRIDAY, MARCH 2
Fish and Chip Dinner: Battered Haddock with Home Cut Fries
All-you-can-eat Pasta is also available on Fridays at a cost of $9 for adults or $7 for kids. Stone-baked pizza is also available.
Call our office at 519-966-2230 to make reservations.
Fogolar Friday Lunch Buffet Every Friday
Join us for lunch every Friday from 11:30AM - 2PM for delicious Northern Italian cuisine in the Member's Bar at the Fogolar. Pasta, roast chicken, fish, roasted potatoes, and veal birds are just some of the delights you'll find each week. Eat in for just $8.50 or get it on the go for $9.50.
