The Fogolar is holding a special fish dinner on Saturday, March 13, 2010.
Tickets cost $50 and includes:
Menu includes:
Antipasto – Grilled Shrimp & Calamari with herb sauce, Seafood Medley Chowder, Stuffed Seafood Cannelloni, Mixed Salad in a Tortilla Shell, Blackened Tuna, Roasted Red Skin Potatoes, Talapia, Swordfish & Shrimp Combo Plate with Green/Yellow Beans and Asparagus Spears, Lemon Sorbet, Frittura Mista, Bread, Butter, Coffee, Tea
Dinner Wine is also included
Music by DJ
The Annual Fogolar Easter Egg Hunt will be held on Saturday, March 27. Registration starts at 1:30pm at the Fogolar and the hunt starts at 2pm. Remember to bring your cameras and Easter baskets!
Please bring 2 canned goods to register each of your children. The event will take place rain, snow or shine. Children up to age 10 are welcome.
The March general assembly takes place on Sunday, March 28 at 2PM.
Our 2009 Easter Weekend Take-Out menu & pricing is as follows:
Baccala: $21.00 per pound
Trippe: $13.00 per pound
Fried Seafood: $21.00
Antipasto di Mare: $21.00 per pound
Orders are available for pickup ONLY on Thursday, April 1 between 11:00am-4:30pm. Call early to place your order.
We are holding an Easter Sunday Brunch starting at 11:30am.
The menu includes: Risotto with Asparagus, Gnocchi with Meat Sauce, Pasta & Fagioli Soup, Salad Bar, Egg & Omelet Station, Breakfast Ham & Bacon, Hip of Beef Carving Station, Italian Sausage, Breaded Chicken Fingers, Spicy Potato Wedges, Assorted Vegetables, Assorted Bread, Coffee and Tea, Assorted Desserts
Prices are $23 for Adults, $15 for Children aged 4-12. Children under 3 eat free.
Il banchetto annuale dei soci del Fogolar Furlan sara servito la sera del 9 aprile
prossimo, nella sala Dante Costa. Il menu sara il seguente:
Antipasto with sliced capicollo, salami, devilled eggs, and assorted roasted vegetables
Farfalle with Blush Sauce
Romaine & Radicchio Salad
Veal Marsala w/Mushrooms
Applie Pie with Ice Cream
Bread & Butter, Coffee & Tea
1 bottle of wine every 4 ppl
Music to Follow
Segura la musica adatta alla nosta eta e gusti. Tutti i soci del Fogolar, di eta 60 e piu sono invitati a partecipare a questa festa, purche siano di eta non inferiore di 60 anni.
Potete anche portare amici, anche se non soci del Fogolar, purche anch’essi siano di eta non inferiore di 60 anni. I biglietti sono in vendita presso l’ufficio del Fogolar al prezzo di 36 dollari ciascuno.
Venite tutti e vi divertirete!
Please note the Festa del Popul Furlan event scheduled for April 24 has been cancelled until further notice.
Our April General Assembly takes place Sunday, April 25 at 2pm.
The Italian Clubs of Windsor and Essex County are organizing the first Annual Italian Heritage Golf Tournament on Sunday, May 2, 2010 at Seven Lakes Golf Course with dinner at the Fogolar Furlan. Shotgun Start - 8:30 am. The cost: is $100 per person (includes golf, cart, and dinner). For dinner only (at 3pm) the cost is $40/person.
All proceeds to Benefit the Italian Studies Legacy Fund at the University of Windsor. Tickets are available at the offices of the five Clubs.
The Trigeminus are a group of 3 actors & comedians from Manzano, Friuli. They have performed for years across Friuli and are touring our great country of Canada this spring, with a stop here in Windsor on Sunday, May 9. Their act is performed in Furlan and contains various sketch comedy, jokes, improvisation and Furlan anecdotes. The event is being held in the Windsor Hall and is sure to be great fun for young & old alike.
The evening will start with butler-style antipasti at 6pm, followed by the show at 7pm.
Lastly, if anyone has an extra bed and is interested in hosting one (or more) of the Trigeminus for the evening in order to keep their travel costs down, please contact Mario Fontanin at 519-739-0737.
Tickets cost $15
Celebrate Mother's Day with us at the Fogolar Furlan Club! A buffet luncheon is planned at 11:30am on Sunday, May 9. Doors open at 11am. There is an extensive menu, tickets cost $23 for adults and $15 for children 4-12. Tickets go on sale April 5 and must be purchased in advance.
The May General Assembly will be held on Wednesday May 26 at 7:30pm.
The annual Fogolar Furlan Golf Tournament is being held on Sunday, July 18, 2010 at Seven Lakes Golf Course. More information will be posted in the coming months.
The Children's Summer Camp is being held this year during the weeks of July 19 - July 23 and July 26 - July 30. Registration starts on May 8 for children of Fogolar members aged 6-12. The cost is $100 per child per week.
Attention High School Graduates!
The Fogolar Furlan Scholarship Program is designed to provide monetary awards for this year's graduates who will be continuing their education. Up to six awards ranging from $1500 to $400 are awarded annually to students who will be attending an accredited university or college or who will be entering an approved apprenticeship program.
Who can apply?
This program is available for members, their spouses and the children of members. All other qualifications are noted in the application.
Where to apply?
Pick up your application in the Fogolar Furlan office or at
by clicking here.
Don't delay! The deadline for applications is July 31st, 2010. All required information must be submitted with the application by the deadline.
The Fogolar has exciting plans for 2011 when we will be celebrating our 50th anniversary.
Click here to stay current with all the planning and upcoming events.
Fridays from 5-10 the Fogolar Member's Bar transforms into a cozy eatery offering pizza, pasta, panini, and salads. Prices are very affordable, and everything is prepared fresh. Bring out the whole family for a home-cooked, healthy meal instead of visiting the chains and fast-food restaurants!
Upcoming weekly specials are as follows. Each dinner comes with bread & salad and costs $15.00 taxes included.
March 5: Frittura Mista with breaded shrimp, scallops & squid
March 12: Baccala Fillet served with Roasted Polenta
March 19: Lobster filled Ravioli with a Brandy Blush Sauce
March 26: Chicken Supreme baked with Carmalized Onions and Cream Sauce
April 9: Grilled Veal Chops topped with Roasted Red Pepper Sauce
April 16: Osso Bucco Stew with Fresh Polenta
April 23: Trippa with Fresh Polenta
April 30: Venison Umido
May 7: Potato crusted Seabass with a Sweet & Spicy Saffron Sauce
May 14: Tri Colour Pasta with Rapini and Sausage topped in a Tomato Basil Sauce
May 21: Elk Umido served with Fresh Polenta
May 28: Osso Bucco Stew with Fresh Polenta
Reservations are suggested for Friday Nights.
Join us for lunch every Friday from 11:30AM - 2PM for delicious Northern Italian cuisine in the Member's Bar at the Fogolar. Pasta, roast chicken, fish, roasted potatoes, and veal birds are just some of the delights you'll find each week. Eat in for just $8.50 or get it on the go for $9.50.
Ditch the workout- Join the party! For more info, contact Joel at (519)250-0137 or visit www.ZumbaWindsor.com
